DON'T MISS
Showcasing Newfoundland and Labrador’s High-Quality Seafood to The World
In late October, members of our sales team from our local office in St. John’s as well as our offices throughout China made their...
Let’s Catch Up
Welcome to “Catching up” our new online newsletter for all of the latest Ocean Choice news and stories hot off the presses! So glad...
TRAVEL GUIDES
Meet Lisa Ausum: A Laser-Focus For Quality Can Take You Places
Lucky for us, Lisa’s passion for the food industry started at a young age propelling her into an education and career that led her...
The Gathering Place receives fish from Ocean Choice to feed the...
We are thrilled to announce that since October Ocean Choice has been providing Guests of The Gathering Place with a healthy meal of fish...
MOBILE AND PHONES
Meet Barbara Penney: An inspiring 20 Year Commitment to Keep Running...
For Barbara Penney raising much needed funds for the Canadian Cancer Society has become a family affair. Barbara, her sisters, aunts, nieces and friends...
The Calvert’s Journey to St. John’s
On May 19, the Calvert left Turkey setting out on the vessels 4,200 nautical mile journey to St. John’s, Newfoundland and Labrador. Travelling all...
NEW YORK 2014
Meet Brad Keeping: Third Engineer on the NF Lynx
The shrimp fishery in Newfoundland and Labrador has seen a lot of changes. From wooden boats to state of the art modern vessels, innovation...
Meet Alma Gough: Some Would Say the Fishery Is In Her...
Alma Gough works at the Ocean Choice processing plant in Bonavista, where she processes, weighs and packs all sorts of species from snow crab...
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FASHION
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Supporting the Next Generation of Leaders
On Wednesday, November 27, 2019 the gymnasium at the Marine Institute in St. John’s was packed with hundreds of smiling students and proud family...
ENTERTAINMENT
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