LATEST ARTICLES

We Owe It All to the Ocean

Look around. At our kids. Our homes. The food on our tables. Even our art and music. None of it would be here if...

Christine Smith feels she was destined to work in the fishery

After 46 years of working in various payroll positions, Christine Smith is officially running her last payroll for our 100 employees at out Fortune...

The Gathering Place receives fish from Ocean Choice to feed the...

We are thrilled to announce that since October Ocean Choice has been providing Guests of The Gathering Place with a healthy meal of fish...

Meet Brad Keeping: Third Engineer on the NF Lynx

The shrimp fishery in Newfoundland and Labrador has seen a lot of changes. From wooden boats to state of the art modern vessels, innovation...

Responding to the needs of youth, Kids Eat Smart COVID-19 response

Every day in 258 schools and community centres across Newfoundland and Labrador, over 31,000 healthy meals are provided to children of all ages through...

Supporting meaningful employment for persons with intellectual disabilities in St. Lawrence

Giving back to communities in which we operate is a priority for Ocean Choice. We make every effort possible to be a valued corporate...

Sea Cucumber: Finding new markets for the future

Sea cucumber might not be a well-known species in Newfoundland and Labrador, but it is considered a luxury item in Asian cultures – something...

The Calvert – Investing in the Future

The Calvert is Ocean Choice’s largest vessel at 74-metres long and 3800 gross tonnes. The Calvert is a modern vessel designed by Skipsteknisk in...

The Calvert’s Journey to St. John’s

On May 19, the Calvert left Turkey setting out on the vessels 4,200 nautical mile journey to St. John’s, Newfoundland and Labrador. Travelling all...

Meet Captain Mike Hamer: At the helm of the Calvert

Captain Mike Hamer is no stranger to Ocean Choice’s offshore fishing vessels. He has held the Captain’s position on the Katsheshuk II – one...