Ensuring we sustainably manage our ocean resources today and well into the future is a priority for Ocean Choice. We make every effort to reduce our impact on the marine environment and we take great pride in responsible fisheries management to help ensure the long-term health of our ocean resources for future generations of harvesters and processers.

“As a company, we have a deep commitment to sustainability,” says Blaine Sullivan, Ocean Choice President. “Our 1,700 employees work every day to sustainably harvest, process and market Newfoundland and Labrador’s locally caught seafood for distribution to markets worldwide.”

In designing and building the Calvert we did not waiver on our commitment to sustainability – the vessel is one of the most modern vessels in Atlantic Canada.

The Calvert features the latest in harvesting and processing technologies that reduces the vessels carbon footprint, while ensuring product is sustainably harvested – technologies that have earned the vessel a Green Class Designation.