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Sea Cucumber: Finding new markets for the future
Sea cucumber might not be a well-known species in Newfoundland and Labrador, but it is considered a luxury item in Asian cultures – something...
The Calvert’s Journey to St. John’s
On May 19, the Calvert left Turkey setting out on the vessels 4,200 nautical mile journey to St. John’s, Newfoundland and Labrador. Travelling all...
Ocean Choice first fishing company in North America to receive Green...
As a business entirely dependent on a healthy ocean, sustainability is at the heart of everything we do. Without a healthy ocean, there wouldn’t...
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As a business entirely dependent on a healthy ocean, sustainability is at the heart of everything we do. Without a healthy ocean, there wouldn’t be a future for our business and our 1,500 employees.
Ocean Choice received its official Green...
Harvested on Newfoundland’s historic Grand Banks, the Yellowtail flounder fishery continues to meet the robust requirements of the Marine Stewardship Council (MSC), a global nonprofit that works to end overfishing around the world.
Yellowtail flounder finds a home in select...
The safety of our people working in our plants, on our vessels and in our offices is of the utmost importance. It is what matters most. Ensuring every single employee gets home safely at the end of each day...
Joycelyn joined Ocean Choice’s Quality Assurance team as a Quality Assurance Coordinator in November of 2022. Since this time, Joycelyn has demonstrated an unwavering passion for everything quality related.
Having graduated from Memorial University of Newfoundland with a Bachelor of...
In 2019, the Fisheries Council of Canada in partnership with the National Fisheries Institute in the United States, kicked off Future Leaders Canada, a professional development program tailored for the seafood sector.
Future Leaders is a year-long program designed to...
Joining Ocean Choice’s international sales team in 2010, Azedine hit the ground running and has never looked back.
Azedine has come a long way since being hired to help build Ocean Choice’s frozen-at-sea, shell-on shrimp market in Eastern Europe. Today,...
When we learned that Food Processing Skills Canada (FPSC) was offering a Skills Training Across Canada Program, we jumped at the opportunity! It is not every day that seafood-specific training programs are available for our employees, so we felt...
When in Bonavista, it is hard to miss the iconic Garrick Theatre.
Constructed in 1945 – one year after the Bonavista Cold Storage Company built its new fish plant, that today is still utilized by Ocean Choice and its employees...
The Petty Harbour Mini Aquarium is not your average mini aquarium. While it has your typical touch tanks and other exhibits it offers so much more to the 18,000 visitors who pass through their doors each year and to...
Our Oceans. Our Future.
Every year, on June 8, we celebrate World Oceans Day.
It’s a day to recognize everything our oceans provides. But it’s also a call to action, demanding that we protect and preserve our world’s marine environments.
The...
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